The roof deck is heated in the winter and open air in the summer with unrivaled panoramic views of Manhattan. From the second floor dining room or the deck the sunsets captured at Alma are like no other.
Built from the ground up, handcrafted by the four owners, each of the three floors offers a unique atmosphere. In 2002, Alma opened its doors under the auspice of Chef Gary Jacobson. Carrying on his tradition, Chef Francisco Lopez continues to create sophisticated and memorable cuisine. Guests flock to the roof deck year-round for brunch and dinner.
Our mission isn’t only hosting great lifestyle events. We also love giving back to the community. We have partnered with Food Bank For New York City and for every ticket purchased in 2018, we will donate 5 meals to those in need.