Roof at Park South provides a unique rooftop experience with impeccable cocktails by Beverage Director Ted Kilpatrick and menus created by James Beard Award-Winning Chef Tim Cushman —the perfect complements to an unobstructed view of the New York City skyline.
When your cocktail menu is created by a renowned Beverage Director like Ted Kilpatrick and your food menu is made up creative dishes by award-winning Chef Tim Cushman, the rest of the math is easy. Roof Bar located at the top of the Park South Hotel on East 27th Street put together the best team to produce one of the top rooftop bars in NYC where you will see unobstructed views of The Big Apple while you sip on decorated cocktails.
This fashionable boutique hotel added its best feature to their landmark when they designed a venue where private parties are welcomed at their unique space. Regularly you can come enjoy time at this stylish venue where the crowd is friendly, and the setting is nothing short of exciting. Choose from an extensive menu with items like french fries with truffle aioli or grilled wild gulf shrimp dipped in garlic oil and butter, just to give you an idea of what starters should sound like at any hot spot in Manhattan. The cocktails choices vary from simple drinks like a dry martini to creative concoctions like their White Palmetto made up of Neisson Rhum Agricole, Dolin Blanc Vermouth, and mole bitters.
Our mission isn’t only hosting great lifestyle events. We also love giving back to the community. We have partnered with Food Bank For New York City and for every ticket purchased in 2018, we will donate 5 meals to those in need.